Name: Kala Gulabjamun recipe by vaishali trivedi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Hariyali mawa - 3/4 cup; Cottage cheese (paneer) - 1/2 cup; Refined flour (maida) - 3 1/2 tbsp; Corn flour - 3 1/2 tbsp; Sugar - 1 1/2 cup; Milk - 1tbsp; Ghee for frying; Silver warq and nuts for garnishing

ABOUT Kala Gulabjamun RECIPE

This Bengali kala jam is so irresistible that once you taste them you fall in love with them.

Ingredients Serving: 8

Hariyali mawa - 3/4 cup
Cottage cheese (paneer) - 1/2 cup
Refined flour (maida) - 3 1/2 tbsp
Corn flour - 3 1/2 tbsp
Sugar - 1 1/2 cup
Milk - 1tbsp
Ghee for frying
Silver warq and nuts for garnishing

Instructions

In a bowl grated mawa add paneer ( I used homemade fresh paneer. Mix both well add both flours and knead into a soft dough)
Make ball (about 20-25 ) you may place some chopped nuts and elaichi mixture in centre.
In a deep pan add sugar and 1 and 1/2 cup of water and make syrup. Stir continuously and make one string syrup.
Heat ghee in pan slide the paneer ball into hot ghee take the pan on kitchen to and rotate it slowly till the balls float on ghee. Place the pan back on flame and fry the balls till dark brown on low flame. Remove on kitchen towel.
Add the balls to warm syrup. And serve after few minutes garnished with warq and nuts.

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