Name: Palm Sprout Ladoo (Panangizhangu Ladoo) recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Palm sprout or Panangizhangu - 6-8 s (cooked/steamed).; Coconut (sliced into small pieces) - a handful or two (according to your wish); Palm sugar- 4-5 tablespoons; Finely chopped/powdered nuts - 3 tablespoons ( cashew, Almond, Walnuts etc.); Ghee - 1/2 teaspoon

ABOUT Palm Sprout Ladoo (Panangizhangu Ladoo) RECIPE

Palm sprout or panangizhangu is one of the healthiest traditional tubers in TamilNadu which is abundantly found during Pongal season. It is good for Diabetes and very healthy for the children. Here is a new and different recipe using Palm sprout which your children love this definitely.

Ingredients Serving: 6

Palm sprout or Panangizhangu - 6-8 s (cooked/steamed).
Coconut (sliced into small pieces) - a handful or two (according to your wish)
Palm sugar- 4-5 tablespoons
Finely chopped/powdered nuts - 3 tablespoons ( cashew, Almond, Walnuts etc.)
Ghee - 1/2 teaspoon

Instructions

Take the steamed palm sprout or panangizhangu and peel the outer skin and inner portion which is like a stick.
Also peel off the extra fibres and slice them into small pieces.
Blend the palm sprout slices and coconut slices in a mixer or food processor into a smooth consistency (not very smooth like paste).
Take the mixture in a bowl . Add in the palm sugar , powdered / finely chopped nuts and mix them well
Apply a drop of ghee in your hands and take small amount of mixture and make it into a ladoo .
Do the same with remaining mixture. Make evenly sized ladoos .
Garnish them with nuts and serve.

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