Name: Gulab Jamun CheeseCake recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 8
Ingredients: For the Syrup -; 100 grams jaggery; 1 Cup water; Kesar few strands; Elachi 2; For the jamuns-; 1/2 kg Khoya; 4 to 5 tbsp maida; Crushed dried Rose buds; For the base -; 1 packet digestive biscuits; 2 packets good day badam pista biscuits; 100 grams butter; For the Cheese cake -; 3 cups Cream cheese(Paneer); 1 cup hung curd; 1/4 tin milkmaid; Crushed rose buds few; 1 packet gelatine or agar agar powder

Ingredients Serving: 8

For the Syrup -
100 grams jaggery
1 Cup water
Kesar few strands
Elachi 2
For the jamuns-
1/2 kg Khoya
4 to 5 tbsp maida
Crushed dried Rose buds
For the base -
1 packet digestive biscuits
2 packets good day badam pista biscuits
100 grams butter
For the Cheese cake -
3 cups Cream cheese(Paneer)
1 cup hung curd
1/4 tin milkmaid
Crushed rose buds few
1 packet gelatine or agar agar powder

Instructions

For syrup - Take jaggery water elaichi and water and boil it to get 1 string consistency.
For the jamuns- Take khoya and knead it. Add rose buds (crushed).
Add 1 tbsp maida at a time. Keep kneading till it is nice and soft.
Make small balls and fry in pure ghee on slow flame
Drop them in the syrup
Base- Take the biscuits grind them and add butter and set in a pie pan (i took 10 inches)
Add cut jamuns on the base and let it set for sometime
For the cream cheese - Take cheese, add hung curd milkmaid and crushed rose buds.
Whip nicely
For gelatine - Take gelatine add water and let it bloom
Can use agar agar powder as well
Add the gelatine and pour the mix immediately over the jamuns
Decorate as with gulab jamuns and rise buds and kesar badam pista
Let it set in the fridge overnite
Serve

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