Name: Oats Rawa Idli recipe by Usha Muthukumar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: Oats 1 cup; Sooji/ Rawa/ Semolina 1 cup; Curd - 1 1/2 cup; water as required; Grated carrot. 2 Table spoons; Green peas or Corn 2 Tablespoons; finely chopped coriander; salt as required; Baking soda 1 pinch; Peanuts / Chana dhal / Split urad dhal 2 tsp (for seasoning); Mustard seeds 1 tsp

Ingredients Serving: 3

Oats 1 cup
Sooji/ Rawa/ Semolina 1 cup
Curd - 1 1/2 cup
water as required
Grated carrot. 2 Table spoons
Green peas or Corn 2 Tablespoons
finely chopped coriander
salt as required
Baking soda 1 pinch
Peanuts / Chana dhal / Split urad dhal 2 tsp (for seasoning)
Mustard seeds 1 tsp

Instructions

Dry Roast oats & rawa seperately .
In a bowl mix oats, rawa , grated carrot , Peas , coriander , curd , water & mix well.
Add salt as required
The consistency of the batter should not be watery but of pouring consistency. Add water as per required.
Now season in oil, Mustard, channa dhal & add it to the oats mixture.
Add baking soda & mix well.
let it remain for 15 minutes
Water can be added if the batter has become thick
Pour it in idli maker & cook like idlies
The Same batter can be used for making dosa. water can be added to the batter for making dosa
Healthy, easy preparation for breakfast or dinner

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