Name: Sweet Potato Puri recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Whole Wheat Flour 1 1/2 cup; Sweet potato boiled 1 small; Rawa /semolina 1 tbsp; Kashmiri chilli powder 1/2 tsp; Curry powder 1/2 tsp; Ajwain seeds / caraway seeds 1/3 tsp; Salt; Fresh coriander leaves chopped 1/3 tsp; Oil or ghee 1 tsp; Garam masala powder 1/2 tsp; Dry mango powder 1/3 tsp; Water 1/2 cup

ABOUT Sweet Potato Puri RECIPE

Made up of Whole wheat flour, puffed, crispy puri with the goodness of Sweet potato, a must try for weekend lunch!

Ingredients Serving: 10

Whole Wheat Flour 1 1/2 cup
Sweet potato boiled 1 small
Rawa /semolina 1 tbsp
Kashmiri chilli powder 1/2 tsp
Curry powder 1/2 tsp
Ajwain seeds / caraway seeds 1/3 tsp
Salt
Fresh coriander leaves chopped 1/3 tsp
Oil or ghee 1 tsp
Garam masala powder 1/2 tsp
Dry mango powder 1/3 tsp
Water 1/2 cup

Instructions

Boil or steam sweet potato for 3 whistles , add water in the pressure cooker , sweet potatoes should be dry
Peel sweet potato
Let them cool down
Grate the boiled sweet potatoes
Now add atta , chilli powder , salt , ajwain seeds , coriander leaves
Also add curry powder , aamchoor powder and oil or ghee
Now add little water
Knead a stiff dough
Cover and keep aside for 20 to 30 mins
Now make a roll of the dough and cut same size pieces (size of a lemon) with a knife
Roll them with a little oil
Roll all the puris , not very thin or big
Heat enough oil in a kadai for deep fry the puris
Wait until the oil is hot enough for frying
Now add the puris and press them with the spatula softly
They will be puffed up . Flip over
Fry all the puris
Serve hot with your favourite curry

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