Name: Kesar Kalakand. recipe by Swapna Sunil at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: I can : Sweetend condensed milk; 500 gm : Paneer; 2 tbsp : Milk powder; 1 tsp : Kesar/ saffron strands; 2 tbsp : warm water; Pinch yellow food colour(optional); 3 tbsp : Chopped pistachios; 1 tsp : Cardamom powder

ABOUT Kesar Kalakand. RECIPE

Presenting the yummilicious and simple Dessert with a twist i.e. "Kesar Kalakand" Yes kesar is the twist to the regular kalakand,adding just a pinch of it to the dish has taken it to other level. Trust me you will love it !

Ingredients Serving: 10

I can : Sweetend condensed milk
500 gm : Paneer
2 tbsp : Milk powder
1 tsp : Kesar/ saffron strands
2 tbsp : warm water
Pinch yellow food colour(optional)
3 tbsp : Chopped pistachios
1 tsp : Cardamom powder

Instructions

Mix saffron in warm water and leave aside for 10 minutes. Wait till water changes it colour to yellow-orange.
Mash or crumble paneer coarsely and mix in milk powder, yellow food colour, saffron water and condensed milk.
Heat the mixture in a thick bottomed pan.Cook the mixture on a medium heat with constant stirring till it becomes thick and starts leaving the sides of the pan.
Remove from heat add the crushed cardamom powder and spread it on to a greased plate.
Allow it to cool and set at room temperature for atleast 2 hours.
Cut into cubes , garnish with chopped pistachios and kesar(optional)
Yummy and mouth melting kesar kalakand is all dressed up to brighten your days. Make and enjoy.

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