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Bengali sweet which melts in mouth....
Nice recipe but i really wish the image was a bit clearer...!
HI Asha, this recipe image does not meet our quality standard i.e. it is unclear and a little hazy. Kindly upload a clear image of this dish once again at the earliest. Thanks!
In a pan boil milk.
Put lemon juice in the booking milk.
Strain the cogulated milk in any muslin cloth.
Chenna will be left on the top.
Put 1 to 2 cup of cold water on chenna..
Chenna is ready!!
Sprinkle semolina on the surface.
Mix chenna and semolina thoroughly till it become smooth.
Mix the sugar and water in pressure cooker and bring it to a boil.
Make sure your cooker is large enough to accommodate the finished chum chum.
Meanwhile the sugar syrup boils..
Divide your chenna into small marble sized balls
Now gently press them into oblong shape and then flatten a little.
Gently put the balls into the sugar syrup.
Let it boil for 5 minutes on high flame in the beginning.
And then on slow flame for 7-8 minutes for these few minutes cover your cooker.
They will expand to almost double its actual size...
When cool, Pour rose water and chill for few hours.
When chilled pick out your chum chums and make a cut on its side.
Now knead khoya until smooth.
Add icing sugar to it.
Fill chum chum with this mixture..
Roll them into decicated coconut...
Garnish the way you like and enjoy!!
SERVING: 8
Nice recipe but i really wish the image was a bit clearer...!
HI Asha, this recipe image does not meet our quality standard i.e. it is unclear and a little hazy. Kindly upload a clear image of this dish once again at the earliest. Thanks!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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