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Photo of Boiled Eggs and Mayonnaise Sandwich by Monika S at BetterButter
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Boiled Eggs and Mayonnaise Sandwich

Oct-06-2015
Monika S
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Boiled Eggs and Mayonnaise Sandwich RECIPE

A simple yet filling and healthy breakfast, snacks or lunch box recipe.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Snacks

Ingredients Serving: 2

  1. 4 - hard boiled eggs
  2. Bread Slices - 8
  3. 3 tbsp - mayonnaise
  4. 3 tbsp - green bell pepper finely chopped
  5. 3 tbsp - red bell pepper finely chopped
  6. Salt to taste
  7. 1 tsp - pepper powder
  8. 1 tsp - Oil
  9. Butter as required

Instructions

  1. Heat 1 tsp of oil in a pan and saute the bell peppers on high flame for a minute. Keep aside.
  2. Mash the eggs using a fork, nicely.
  3. Add in the sauteed bell peppers, mayonnaise, pepper powder and salt. Mix them well.
  4. Toast the bread slices on a tawa/toaster. Remove the slices from the tawa and apply butter generously.
  5. Spread the egg mixture on to one toasted side of the bread and put another slice of bread above it and press lightly. Follow the same with rest of the slices. Sandwich is ready to serve with ketchup or green chutney.
  6. You can skip the toasting part if you want. The sandwiches tastes great with plain non toasted bread as well.

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sangeeta Bhargava .
Apr-11-2017
Sangeeta Bhargava .   Apr-11-2017

Looks yummy

Praseetha D
Mar-25-2017
Praseetha D   Mar-25-2017

Tasty and healthy

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