Name: Green garlic thepla recipe by Dhara joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Whole Wheat Flour 1 1/2 cup; Green garlic finely chopped 1/4 cup; Sesame seeds 1tsp; Bajra flour 1/4cup; Oil 2 to 3tbsp; Red chilli powder 1tsp; Cumin powder 1/2tsp; Jira powder 1/2tsp; Salt to taste; Oil for kneading and cooking

ABOUT Green garlic thepla RECIPE

Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnic! eaten with pickle or curd.

Recipe Tags

Veg
Easy
Tiffin Recipes
Gujarat
Shallow fry
Breakfast and Brunch

Ingredients Serving: 5

Whole Wheat Flour 1 1/2 cup
Green garlic finely chopped 1/4 cup
Sesame seeds 1tsp
Bajra flour 1/4cup
Oil 2 to 3tbsp
Red chilli powder 1tsp
Cumin powder 1/2tsp
Jira powder 1/2tsp
Salt to taste
Oil for kneading and cooking

Instructions

Combine all the ingredients in a deep bowl and knead in to a soft dough using enough water
Divide the dough in to 10 equal portion
Roll out each portion using a little wheat flour for rolling
Heat nonstick tava and cook each thepla on a medium flame using a little oil, till it turns golden brown in colour from both sides.
Serve hot with curd or pickle or potato subji

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