Name: Aate Ka Halwa/Wholemeal Flour Halwa recipe by Huma Kalim at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 cup aata /wholemeal flour; 1/4 cup + 3 tbsp pure ghee; 1/2 cup water; 3 tbsp chopped nuts ( pistachio, almond & cashew); 3 green cardamom powdered; 1/8 tsp saffron; Pinch of salt; 1/4 cup sugar ); 1/3 cup khoya(Check notes

ABOUT Aate Ka Halwa/Wholemeal Flour Halwa RECIPE

Aate Ka Halwa/ wholemeal flour halwa is an indian dessert loaded with nuts.

Ingredients Serving: 5

1/2 cup aata /wholemeal flour
1/4 cup + 3 tbsp pure ghee
1/2 cup water
3 tbsp chopped nuts ( pistachio, almond & cashew)
3 green cardamom powdered
1/8 tsp saffron
Pinch of salt
1/4 cup sugar )
1/3 cup khoya(Check notes

Instructions

In a separate vessel mix together water,salt,saffron & cardamom and bring to boil on a low flame.Keep aside
Heat ghee in a pan.Add in aata/ wholemeal flour. Roast till light brown stirring continuously on a low flame.Add in the chopped nuts.Roast for a minute.
Pour in the prepared hot water.(Add water carefully as it may splutter and can cause burns to hand).Keep stirring till all the water has been absorbed.
Add in sugar & stir for few minutes. Add in khoya. Mix till all comes together. Serve hot.

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