Name: The Regal Qubaani Ka Meetha With Whipped Cream recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: Dried apricots 1/2 a kg; Sugar 150 gm; Whipped cream or fresh cream or icecream to serve.; Water 1 1/4 cup

ABOUT The Regal Qubaani Ka Meetha With Whipped Cream RECIPE

Quintessentially Hyderabadi.You will just go ga ga over this rich creamy satin smooth dessert. It tops the menu list of any wedding ceremony in Hyderabad. Therefore this is the name given by me to this awesome beauty from my beloved State. Just perfect for any occasion that oozes love and warmth.

Instructions

Wash the apricots and soak them in enough water overnight.
Next day, de seed the soaked apricots and cook on medium flame until tender. It takes about 15 to 18 mins.
Make a one string consistency of sugar syrup.
Now add this sugar syrup to the pot with cooked apricots and remember that sugar can be increased or decreased accordingly.
Keep stirring it now and then and as soon as the water dries completely and it has a nice sheen and gloss. Switch off the flame.
Be careful while stirring as it might splash on your hands.
This majestic dessert from Hyderabad doesn't require much of ingredients and yet is a delectable dessert par excellence.
Enjoy this royal looking dessert with your loved ones everytime you want to say that you love them.
Keep it in the freezer to chill for 20 mins and serve it with your favourite toppings. Also don't forget to add the mini almonds that you get from the apricot seeds.
I served it with lots of whipped cream this time.

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