Name: No Bake Chocolate Tart (Eggless) recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the Base -; Bournvita biscuits (1 packet); Melted butter - 3 tbsp; For the Filling -; Dark chocolate (chopped) - 1/2 cup; Milk - 1 cup; Cocoa powder- 2 tbsp; Sugar - 1/4 th cup; vanilla extract - 1/2 tsp; Cornflour- 2 tbsp; Butter - 1 tbsp

ABOUT No Bake Chocolate Tart (Eggless) RECIPE

A meal is incomplete without a delicious dessert and what better to have some aphrodisiac chocolate for the same. This is an easy and fuss free dessert for that special occasion.

Ingredients Serving: 4

For the Base -
Bournvita biscuits (1 packet)
Melted butter - 3 tbsp
For the Filling -
Dark chocolate (chopped) - 1/2 cup
Milk - 1 cup
Cocoa powder- 2 tbsp
Sugar - 1/4 th cup
vanilla extract - 1/2 tsp
Cornflour- 2 tbsp
Butter - 1 tbsp

Instructions

Grind the Bournvita biscuits to make a powder.
Mix it with the melted butter and line a greased tart tin to form the Base. Press with fingers to get the shape.
Chill it in the fridge for 30 minutes.
Meanwhile to make the filling, heat the milk and chocolate together on a low flame in a saucepan till the chocolate melts.
Now add the butter, sugar and the cocoa powder into the mix while continuously stirring it.
Make sure that there are no lumps in it.
Once everything comes together, add the vanilla extract , and the cornflour dissolved in very little water.
Stir it while the mixture becomes thick enough that it coats the back of the spoon.
Switch off the flame and pour this mixture into a bowl, cover the custard with a cling film making sure that the surface is touching the film. This does not let the custard form a layer.
Once the mixture is cold enough, pour this into the chilled tart. Let it refrigerate and set for at least 3-4 hours. Then de-mould it and cut to serve.

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