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Peanut Chutney

Feb-24-2017
Sudha Sridhar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Peanut Chutney RECIPE

Peanuts are a rich source of dietary protein, vitamins B & E and minerals such as manganese, magnesium, and phosphorus. Also known as poor man's almond it can be eaten roasted or boiled. Here is a pungent chutney to go with Pesaratu

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Roasting
  • Blending
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Peanuts (roasted) - 1 cup
  2. Onion - 1 (small)
  3. Garlic - 2 cloves
  4. Tamarind (seedless) - Marble sized ball
  5. Dry red chillies - 2-4
  6. Oil - 1 tbsp
  7. Salt to taste
  8. Water for blending

Instructions

  1. Cut onion into large chunks.
  2. In a small pan heat 1 tbsp of oil and saute dry red chillies and tamarind.
  3. Blend together the roasted peanuts, chopped onion, garlic, sauteed red chillies and tamarind.
  4. Add a little water to make a smooth paste.
  5. Serve as an accompaniment to Pesaratu (Recipe in my foodbook 'Dosa Camp')

Reviews (1)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Will surely try this!

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