Name: Pheni paratha recipe by Bibha Sinha at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Maida 1 cup; Salt 2 pinch; Sooji. 1 tspn; Warm water; Sugar 1 tspn; Ghee / butter 1/2 cup; Exta maida for dusting; Ghee for frying

ABOUT Pheni paratha RECIPE

Its super soft and flaky paratha and compliment every gravy. Ilove to make this paratha but every time it tests my patience and precision. After so much of hard work the result is awesome .

Instructions

Take maida ,sooji , salt , sugar and mix them nicely
Now with warm water make a dough as u make for chapati
Cover the dough and rest it for 20- 25 mins
Now divide the dough in 4-5 equal parts
Make the balls
Now with a rolling pin roll out the ball very thin
It will become very big and transparent
Now apply good amount of ghee and spread all over it
Sprinkle dry maida over it. It will prevent the stings from sticking
Take a knife or pizza cutter and start cutting from top to bottom in thin lines
After that with help of Ur finger tips try to scrape it towards middle
Do it very gently and patiently
Put all together in a thick line
Now take it and roll it with Ur fingers as we do in laccha paratha or make a small spiral ball
Make all balls and rest them another 5 mins
Roll out each ball with Ur hands gently 4-5 inches
Now ,cook on a medium hot tawa
Apply ghee to cook it .crispy
Pheni paratha is ready .
Serve hot with any gravy

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