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Photo of Suji Uttapam by Diksha Aneja at BetterButter
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Suji Uttapam

Feb-23-2017
Diksha Aneja
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suji Uttapam RECIPE

Healthy,light n queek recipe.

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. suji - 1 cup
  2. Curd - 1/2 cup
  3. Vegetables (carrot,onion,tomato,green chili,capsicum)
  4. 1 tbsp ginger garlic paste.
  5. Hand full of fresh coriander leaves (finely washed and choped)
  6. Salt ,red chilli powder and chat masals as per taste.
  7. Oil/Ghee

Instructions

  1. Firstly mix curd n suji.Give 5 min rest to this.
  2. Finely cut all the vegetables.
  3. Mix vegetables and spices in suji curd mixture.
  4. Give it a nice fold, there should be no lumps.
  5. Heat a nonstick tawa and greece it with a spoon full of oil/ghee.
  6. Spred the mixture evenly on and cover it with a lid.
  7. Turn over this uttapam after seeing a light crust on the edges.
  8. Cook the other side by the same.
  9. Your yummy uttapam is ready to serve.
  10. Serve it with coriander chutny.

Reviews (3)  

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Vanee Gopalan
Jun-30-2017
Vanee Gopalan   Jun-30-2017

Should try

Jasmeen Kaur
Mar-06-2017
Jasmeen Kaur   Mar-06-2017

What r the other veggies we can use instead of capsicum or onions, as kids doesn't like both...

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