Name: Paneeer Sandwich recipe by Priyanka Bapardekar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Brown bread slices 8; Tomato sauce as required; Gram flour ( Besan ) 1 cup; Red chilly powder 1/2 tsp; Water 3/4 cup; Paneer 200 gm ( uncubed paneer ); For Chutney :-; Coriander leaves 1 1/2 cup; Mint leaves 1 cup; 2 green chillies ( or adjust according to ur taste ); Garlic Pods 2; 1 small onion chopped; Little water; Sugar 1 tsp; Lemon juice 1 tsp; Salt to taste

ABOUT Paneeer Sandwich RECIPE

Sandwich stuffed with Paneer-mint pakodas, green chutney n sauce. Yummy and flavourful, ideal for a heavy breakfast. I used to prepare paneer-mint pakoras many times for my kids. Once I thought to prepare sandwiches with pakoras ( like a burger ) and it became superhit in my house.

Ingredients Serving: 4

Brown bread slices 8
Tomato sauce as required
Gram flour ( Besan ) 1 cup
Red chilly powder 1/2 tsp
Water 3/4 cup
Paneer 200 gm ( uncubed paneer )
For Chutney :-
Coriander leaves 1 1/2 cup
Mint leaves 1 cup
2 green chillies ( or adjust according to ur taste )
Garlic Pods 2
1 small onion chopped
Little water
Sugar 1 tsp
Lemon juice 1 tsp
Salt to taste

Instructions

In a grinder add all ingredients listed under heading- For chutney and grind to a fine green chutney.
Taste for salt and keep aside.
Take paneer.
Cut it into 2 equal parts.
Spread chutney on the first slice of paneer
Cover it with the second slice of paneer and cut it into big square cubes
In a small voke add gram flour (besan), red chilly pwd, salt. Mix nicely and add water little by little to make a thick batter ( as we prepare for Potato bhajiyas cover ). Stir well.
Heat oil in a kadhai. Dip paneer cubes in the batter and deep fry. Paneer-mint pakoras are ready.
We are using these pakoras as a stuffing for sandwiches.
Take 2 slices of bread. Spread 2 tsp green chutney on first bread, Put 2 pakoras on it. Then Spread 2 tsp Tomato sauce on second bread and place it on pakoras.
Grill the sandwich from both sides on the hot griller or in a hot pan till golden brown in colour
Slice it into two and serve with sauce.

Similar Recipes