Name: Quick Tomato birinji recipe by Sreethuva Pb at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 onions diced; One tomato diced; Ginger Garlic paste 2-3 tsp; Chili powder 1 tsp; Jeera few; Pattai (cinnamon stick ) 2; Bay leaf 1; Pudina leaves 10; Cooking Oil; Salt as required; 1 glass basmati rice soaked

ABOUT Quick Tomato birinji RECIPE

A quick flavoured dish for kuttys

Ingredients Serving: 2

2 onions diced
One tomato diced
Ginger Garlic paste 2-3 tsp
Chili powder 1 tsp
Jeera few
Pattai (cinnamon stick ) 2
Bay leaf 1
Pudina leaves 10
Cooking Oil
Salt as required
1 glass basmati rice soaked

Instructions

In a pressure cooker add 5-6 tsp of cooking oil wait till it heats
Now add the spices jeera,pattai,bayleaf and stir for 1 minute
Now add the diced onions and wait till it turns translucent
Next add the tomato and fry
After the vegetables are fried add ginger garlic paste and fry till the raw smell goes
Next add one tsp chilli powder and fry
Next add pudina leaves and add rice and 2 cups of water 1:2 ratio
Close the pan and in medium flame wait for two whistles
Yummy tomato rice ready

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