Name: Green Onion Chutney.. recipe by Zeenath Fathima at BetterButter
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 6
Ingredients: Green onion bunch 1 large; Tomato 1; Red onion 1; Salt to taste; Coriander seeds 1 tbsp; Garlic cloves 3-4; Oil 1 tbsp; FOR THE TEMPERING::; oil 2 tbsp; cumin seeds 1 tbsp; Curry leaves a few; Dry red chilli 3 to 4

ABOUT Green Onion Chutney.. RECIPE

A tangy chutney that goes well with rice, rotis and even parathas. It also makes for a yummy spread on sandwiches and wraps or rolls.

Ingredients Serving: 6

Green onion bunch 1 large
Tomato 1
Red onion 1
Salt to taste
Coriander seeds 1 tbsp
Garlic cloves 3-4
Oil 1 tbsp
FOR THE TEMPERING::
oil 2 tbsp
cumin seeds 1 tbsp
Curry leaves a few
Dry red chilli 3 to 4

Instructions

Heat oil and saute the coriander seeds as well as the garlic cloves.
After sauteeing for a while, add both the onions finely chopped to the pan.
After 2 mins, add the chopped tomato. Cook until tender.
After 10 mins, switch off and let it cool.
Blend all into a smooth paste using as little water as possible.
Temper the chutney and serve hot with plain rice and fish fry. It tastes heavenly.

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