Name: Nutella Muffins recipe by Anika Banerjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 100 g butter, softened; 2 by 3 cup sugar; 2 Eggs; 1 tsp Baking powder; 14 tsp salt; 1.5 cups all purpose flour; 2 tsp butterscotch essence; 12 cup milk; Nutella for filling and frosting; Chocolate chips for filling and decoration; Rainbow sprinkles for decoration

Ingredients Serving: 8

100 g butter, softened
2 by 3 cup sugar
2 Eggs
1 tsp Baking powder
14 tsp salt
1.5 cups all purpose flour
2 tsp butterscotch essence
12 cup milk
Nutella for filling and frosting
Chocolate chips for filling and decoration
Rainbow sprinkles for decoration

Instructions

Preheat the oven to 180C and line a muffin tray with paper liners.
Mix flour with salt and baking powder in a bowl
In a second bowl, mix butter and sugar until light and fluffy. Add eggs, one at a time as you keep mixing
Now add the butterscotch essence and milk. Finally add the flour mixture and mix until all ingredients have been mixed well
The batter should be light and fluffy. Fold in the cho chips and give it one last mix
Scoop half of batter and evenly pour into the muffin liners (1 by 3 full). Now add a dollop of Nutella. Pour other half of the batter and again put 1 dollop of Nutella
Bake for about 30 minutes until golden. Transfer to wire rack to cool completely.
For final decoration, pour some Nutella in top of the muffin and spread evenly
Add chocolate chips and rainbow sprinkles
Take a bite. I guarantee you won't be able to stop at one :)

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