Salade Nicoise

1. First and foremost we need to make salmon , we can't have raw salmon right lol . Preheat your oven to 400 F . In a baking sheet line with parchment paper , place the salmon sprinkle salt & pepper and brush 2 tablespoons of olive oil on i

2. Make hard boiled eggs , peel and keep it aside . Slightly blanch the green beans because we need a crunch to the beans it shouldn't be overcooked . Also boil the potatoes , it would be good idea to steam it instead of cooking it in water

3. So now we have all the ingredients to be cooked ready except salmon because its still in the oven glistening with olive oil with all its glory .

4. And it's the time to whip up our salad dressing . Place all the ingredients for dressing in a bowl and using a fork just break the anchovies down an whisk it thats all , isn't that easy .

5. Our salmon is ready its cooked yaay . So i am sure you all know we can't use hot ingredients for a salad lol . SO all these prep work can either be done in the afternoon to have the salad in the night or the night before to have the sala

6. Now the drum roll we are going to assemble THE SALAD Place the greens first , then the green beans , then fish , then cherry tomatoes , then potatoes , then hard boiled eggs , then the olives and slightly toss it with the salad dressing

7. Grab your favourite wine and enjoy this deliciousness to your hearts content