Name: Tutty Fruity Chocolates recipe by Sonika Dagar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: White Chocolate 150gm; Tutty Fruity 1 tbsp; Mixed Fruit Essence 2 to 3 drops

Grate/Chop the chocolate slab in smaller pieces.

Place the chocolate on a double boiler and melt the chocolate. You can also microvave chocolate for 1 minute,then keep stirring oftently.

Once the chocolate is melted allow it to cool, add mixed fruit essence and tutti frutti and stir offen so that the chocolate doesn&amp;amp;amp;amp;#39;t harden again.

Now with the help of a spoon pour melted chocolate into the moulds and tap lightly to remove the air bubbles.(dont tap it again and again it will create more air bubble)

Place the mould in refrigerator for 15 minutes

Now demould chocolates by pressing are tapping lightly.

Garnish them with tutti fruity, enjoy.