Name: Romantic Falooda recipe by Maha lakshmi at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 2
Ingredients: Rose syrup 2 tsp as needed; Strawberry jelly 2 tbsp; Vanilla ice cream 2 scoop; Tutti Frooti - 2 tsp; Cashews, pistachios, almonds - chopped 2 tsp(Optional); Falooda sev/vermicelli - ½ cup; Basil seeds 2 tsp; Water 2 cups; Full fat milk 2 cup; Sugar 2 tsp

Ingredients Serving: 2

Rose syrup 2 tsp as needed
Strawberry jelly 2 tbsp
Vanilla ice cream 2 scoop
Tutti Frooti - 2 tsp
Cashews, pistachios, almonds - chopped 2 tsp(Optional)
Falooda sev/vermicelli - ½ cup
Basil seeds 2 tsp
Water 2 cups
Full fat milk 2 cup
Sugar 2 tsp

Instructions

To prepare falooda sev recipe first, boil a cup of water and then add falooda sev and switch off the flame.
To prepare basil seeds recipe, take 2 tsp of sabja seeds in a small cup,add 1 cup of water and keep aside for 30 minutes.Basil seeds will swell absorbing the water.
To prepare rose milk preparation in a thick bottomed vessel boil 2 cups of full fat milk and then add 2 tsp of sugar and continue to boil for another minute.
cool down completely and refrigerate for 1 hour.
Add 2 tspoons of rose syrup in a vessel and transfer the cooled milk and mix well.keep aside.
Take a tall (lengthly)glass,add 2 tsp of soaked basil seeds and then add cooked falooda sev.
Add rose syrup along the edges of the glass and then pour the prepared rose milk.
Place 1 tsp of strawberry jelly and top up with a scoop of vanilla ice-cream and garnish with tutti Frooti & chopped dry fruits(optional).
Serve falooda immediately

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