Name: Kerala netholi(Anchovy)fish curry recipe by Nilofar abulhasan at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Netholi (Anchovy )fish 500gms; Tomatoes finely chopped 1nos; Green chillies 4 to 5 nos; Turmeric powder 1/2 tsp; Salt to taste; Tamrind juice 1/2 cup; For coconut paste mixture:; Coconut shredded 1cup; Shallots peeled and chopped 4 to 5 nos; Fennel seeds 1/2 tsp; For Tempering:; Shallots finely chopped 4 to 6nos; Meethi seeds (fenugreek seeds) 1/2tsp; Curry leaves 2 to 4 strands

Ingredients Serving: 10

Netholi (Anchovy )fish 500gms
Tomatoes finely chopped 1nos
Green chillies 4 to 5 nos
Turmeric powder 1/2 tsp
Salt to taste
Tamrind juice 1/2 cup
For coconut paste mixture:
Coconut shredded 1cup
Shallots peeled and chopped 4 to 5 nos
Fennel seeds 1/2 tsp
For Tempering:
Shallots finely chopped 4 to 6nos
Meethi seeds (fenugreek seeds) 1/2tsp
Curry leaves 2 to 4 strands

Instructions

Take a deep vessel and add tamarind juice tomatoes and green chillies all together to it and keep over high flame and cook till tomatoes and green chillies are well cooked
Meanwhile take a mixer jar and add coconut,shallots and fennel seeds and grind well by adding water little by little as required to make a fine paste
Now add fish to tamarind juice mixture and boil it well and add the coconut mixture to it and wait till the first boil starts
When it starts to boil off the flame and keep aside
Now heat a kadai and add coconut oil to it and heat well
Now add methi seeds and shallots and curry leaves and fry well and add to the fish curry
Now serve it hot in a bowl with rice or chapatti.

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