Name: Crispy prawns recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Prawns- 250 gms; Salt, turmeric and turmeric- as per our taste; Ginger garlic paste- 1tsp; Lemon Juice - few drops; Orange food colour - 1 pinch; egg -1; Bread crumbs- 2 bread slices

ABOUT Crispy prawns RECIPE

These crispy prawns are pefect on a rainy day or any party.

Ingredients Serving: 2

Prawns- 250 gms
Salt, turmeric and turmeric- as per our taste
Ginger garlic paste- 1tsp
Lemon Juice - few drops
Orange food colour - 1 pinch
egg -1
Bread crumbs- 2 bread slices

Instructions

Clean prawns with salt and turmeric to avoid any chance of food poisoning
In a bowl add salt, chilli powder, ,turmeric Ginger garlic paste and little orange food colour and few drops of lemon juice.
Mix well and marinate for 1 hour in refrigerator
Just before serving the food , heat oil in a skillet
In a bowl break an egg and whisk well. In another plate keep bread crumbs ready.
Now take out each prawn and dip in egg batter and roll it in bread crumbs and drop it in hot oil.
We can also use oven at 180C for 20 min or even non stick tawa and shallow fry.
Take out the crispy prawns and transfer to a serving plate

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