Name: Mutton/Chicken Kabsa Rice recipe by Shaziya Azmi at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Mutton/Chicken 500gms; Onions 2 med sliced; Ginger & garlic paste 1tsp each; Salt to taste; Orange /lemon zest 1tsp; Potatoes 1-2 cut in wedges; Pepper powder 1/2tsp; Cardamom powder 1/2tsp; Cinnamon powder 1/2tsp; Tomato paste 1tbsp; Tomatoes 2 finely chopped; Rice 500gms (soaked in water for 30 min); Carrots 1-2 shredded; Oil 1 cup; Butter 100gms; 1/4tsp saffron dissolve in little warm milk; To Garnish; 2 med sliced and fried golden (brista); 2-3hard boiled eggs; Coriander leaves chopped handful

ABOUT Mutton/Chicken Kabsa Rice RECIPE

Kabsa is regarded as national dish in gulf . fragrant basmati rice simmered and cooked in aromatic spices and saffron topped with deliciously buttery meat sprinkled with crunchy nuts

Ingredients Serving: 4

Mutton/Chicken 500gms
Onions 2 med sliced
Ginger & garlic paste 1tsp each
Salt to taste
Orange /lemon zest 1tsp
Potatoes 1-2 cut in wedges
Pepper powder 1/2tsp
Cardamom powder 1/2tsp
Cinnamon powder 1/2tsp
Tomato paste 1tbsp
Tomatoes 2 finely chopped
Rice 500gms (soaked in water for 30 min)
Carrots 1-2 shredded
Oil 1 cup
Butter 100gms
1/4tsp saffron dissolve in little warm milk
To Garnish
2 med sliced and fried golden (brista)
2-3hard boiled eggs
Coriander leaves chopped handful

Instructions

Heat a big vessel add oil add onions fry till golden Add ginger garlic paste saut for 2mins Add meat cook till it releases water and colour changes
Add salt,orange /lime zest,pepper powder, cardamom powder, cinnamon powder, tomato paste & chopped tomatoes and cook
When oil floats add 2cups water cover and cook on med flame till meat is half done
Add potatoes cook till meat is almost done and potatoes are cooked
Remove meat in a plate and keep aside
Now take 3 cups of water boil it and add to the masala give a nice stir and add soaked rice and carrot bring to boil and simmer sprinkle saffron milk cover till rice is done(10 min approx ).do give a stir in between
In the mean time heat butter in a pan add boiled meat fry 5-6 pieces at a time likewise fry all pieces if any butter remains add it to rice
For plating
Dish out rice in a serving platter /dish arrange buttery fried meat pieces arrange halved eggs, sprinkle fired onions and generously sprinkle green coriander leaves.serve with raitaor salad and lots of love

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