Name: Open-Face Banana Cottage Cheese Sandwich recipe by Vibha Bhutada at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices - wheat bread; 1/4 cup - low fat cottage cheese (paneer); 1 - medium banana sliced; 2 tsp - powdered sugar (adjust accordingly); A pinch of ground cinnamon; 1 tsp - honey/maple syrup; 1 tsp - milk

ABOUT Open-Face Banana Cottage Cheese Sandwich RECIPE

Cottage cheese is my most favorite since childhood. I like to experiment a lot with cottage cheese. It's mine and my family's favorite. Hence, I came up with my own creation. You can eat this every day and its very quick and delicious.

Ingredients Serving: 1

2 slices - wheat bread
1/4 cup - low fat cottage cheese (paneer)
1 - medium banana sliced
2 tsp - powdered sugar (adjust accordingly)
A pinch of ground cinnamon
1 tsp - honey/maple syrup
1 tsp - milk

Instructions

Combine cottage cheese, sugar and milk in a blender jar and blend well. It should be of spreadable consistency. Add more milk if required. Keep aside.
Toast the bread on both sides.
Spread cottage cheese evenly on top of both the slices.
Top with sliced banana.
Sprinkle cinnamon and drizzle honey over the top.
Cover it with the remaining slice of toasted bread.

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