Name: Drumstick Prawn Curry recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup of Prawns; 3 - 4 Drumsticks; 1 pack of Maggie coconut powder; 1 tsp crushed garlic; 2-3 green chillies; A few curry leaves; 1 tbsp wheat flour; Salt to taste; 1/2 tsp Turmeric; 1 tsp coriander powder; 1/2 tsp fennel seed powder - saunf (optional); 2 tbsp oil; 2 tbsp Coriander leaves - chopped

ABOUT Drumstick Prawn Curry RECIPE

Rich in nature and with a beautiful texture this Indian,Konkan version of a delicious Thai recipe is ideal with steam rice as a combo.Goodness of coconut and drumsticks is enhanced with leafy vegetable additions and Prawns to make it the perfect meal for fish lovers

Ingredients Serving: 4

1 cup of Prawns
3 - 4 Drumsticks
1 pack of Maggie coconut powder
1 tsp crushed garlic
2-3 green chillies
A few curry leaves
1 tbsp wheat flour
Salt to taste
1/2 tsp Turmeric
1 tsp coriander powder
1/2 tsp fennel seed powder - saunf (optional)
2 tbsp oil
2 tbsp Coriander leaves - chopped

Instructions

Wash and drain prawns and keep aside.
Peel drumsticks,wash,chop and keep ready.
Chop onions fine.
Crush garlic
Heat oil in a pot
In hot oil splutter curry leaves, garlic, slit green chillies and add onions.Saute all for 2 minutes.
Add salt, turmeric , cumin coriander powder and the chopped drumsticks.
Now add the Prawns and a cup of water.
Reduce heat,cover and cook for 7-8 minutes.
Now mix the wheat flour in a cup of water as shown.
Now mix Maggie coconut powder with 1- 2 glasses of water at room temperature to avoid lumps.
Now add the prepared coconut milk to the cooking drumstick and prawns
Simmer 2-4 minutes
Sprinkle fennel seeds powder
Add the flour mix prepared to thicken the curry slowly to avoid lumps while cooking
Cook on low heat till the curry comes to a boil so that the flour is cooked well
Keep covered for 5 minutes
Take off heat
Serve with a sprinkle of coriander and with boiled/steamed rice .

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