Chettinad biryani stuffed whole chicken

FOR THE CHICKEN Marinate the chicken with honey and spicemix (roast all the spicemix except coconut)keep it aside for 1/2 hour. Spice mix might be u will be needing 1/4 cup.

Cook the rice until almost done, drain and keep aside.

For biryani Heat oil in a pan add when oil is hot enough add curry leaves add onions let it brown little, add mushrooms and cook until all the water is evaporated add the spice mix and cook until oil float on top. To this add your cooked rice and mix well.

For stuffing the chicken Take the marinated chicken and stuff some biryani into the cavity pull the wings and legs and tie a kitchen twine around the whole chicken . Take a pan and some oil and heat it to that add rosemary ,garlic,onions place ur chicken on onions and cook covered for 30 min (for first 10 min keep the flame on high then reduce the flame and cook).try flipping the chicken in between.

You can bake it also Preheat oven to 180 take a baking tray add oil ,garlic,rosemary; onions and place chicken on it and bake for 30 min or until done.

After cooking chicken place it on Biryani and serve.