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Photo of Aata-ghee biscuits by Ruchi Bhatia at BetterButter
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Aata-ghee biscuits

Feb-08-2017
Ruchi Bhatia
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Aata-ghee biscuits RECIPE

These trasty and crunchy biscuits are very easy to make with just 4 ingredients, at the same time they really healthy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 250 g whole wheat flour
  2. 5-6 Cardamom (crushed)
  3. 1/2 t spoon baking powder
  4. 1 cup sugar
  5. 1 cup clarified butter (ghee)
  6. 1/4 cup Milk

Instructions

  1. In a grinder,grind sugar and Cardamom and keep aside.
  2. In a bowl take whole wheat flour and baking powder and mix well.
  3. add chilled clarified butter with your fingertips break the butter and mix with the flour. you can cut the butter with two knives too. this can also be achieved with a food processor or a stand mixer. if the butter melts while mixing with your hands, keep the mixture in the fridge for some minutes and then start again
  4. mix till you get a bread crumb like texture in the mixture.
  5. add powdered sugar and Cardamom powder and mix well.
  6. lightly mix and then add 2 to 3 tbsp milk.
  7. pre heat the oven at 180 degrees celsius/356 degrees fahrenheit.
  8. Take the dough and spread some flour on the work surface as well as on the dough.
  9. Roll the dough, to a thickness of 0.50 to 0.75 cms and cut cookies of your desired shape.
  10. place the cookies in a baking tray with an inch gap between them. bake in a preheated oven at 180 degrees celsius/356 degrees fahrenheit for 15 to 25 minutes or more till the cookies are light golden or golden.
  11. once baked, remove when still hot and place them on a wired tray or rack. so that the cookies cool down.
  12. once they cool down at room temperature, place them immediately in an air tight jar or box.

Reviews (1)  

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Tripti Bhatia
Feb-13-2017
Tripti Bhatia   Feb-13-2017

love eating them with tea

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