Name: SPRING ROLL PRAWNS recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Jumbo prawns .... 4 ( or as needed); Garlic paste .... 1 tsp; Soya sauce .... 1 tbsp; Chilli sauce .... 1/4 tsp (add more if you like); Spring roll wrappers .. Cut into 3 inch wide strips; Oil ... to fry; Flour / maida .... 2 tbsps (for the paste); Water ............ 1/2 cup

ABOUT SPRING ROLL PRAWNS RECIPE

Marinated jumbo prawns wrapped in spring roll wrappers and deep fried... Very simple and delicious treat for sea food lovers.. I had eaten these in a sea food restaurant in Houston and liked them a lot. I gave it a try making them at home and they tasted exactly the same..Those of you who love prawns are surely going to like them.

Ingredients Serving: 2

Jumbo prawns .... 4 ( or as needed)
Garlic paste .... 1 tsp
Soya sauce .... 1 tbsp
Chilli sauce .... 1/4 tsp (add more if you like)
Spring roll wrappers .. Cut into 3 inch wide strips
Oil ... to fry
Flour / maida .... 2 tbsps (for the paste)
Water ............ 1/2 cup

Instructions

Clean the prawns and leave the tails intact.
Marinate them with soya, chilli sauce and garlic paste.
Dilute the maida with water and cook it in a pan whisking all the time to avoid lumps until it is thick. This will be used for sealing the rolls.
Take the marinated prawns and drain the liquid out completely.
Take a strip of 3 inch wide and wrap it around the prawn sealing it with the maida paste.
Heat oil and deep fry the prawn spring rolls to a golden colour until crisp on medium flame first and reducing it to low so that the prawns get cooked.
Serve hot with chilli sauce.

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