Name: Kachhi Haldi ka Achaar (Fresh Turmeric Pickle) recipe by BetterButter Editorial at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Fresh Turmeric - 250 gms, julienned; Green Chillies - 10-12, slit lenghtwise; Lemons - 2-3, cut into 8; Lemon Juice - half cup, freshly squeezed; Salt - according to taste

ABOUT Kachhi Haldi ka Achaar (Fresh Turmeric Pickle) RECIPE

Digestive fresh turmeric pickle for your daily antioxidant fix! This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Recipe Tags

Pickling
Veg
Easy
Everyday
Indian
Condiments
Egg Free

Ingredients Serving: 10

Fresh Turmeric - 250 gms, julienned
Green Chillies - 10-12, slit lenghtwise
Lemons - 2-3, cut into 8
Lemon Juice - half cup, freshly squeezed
Salt - according to taste

Instructions

Take a large glass bowl and combine the turmeric, green chillies and lemon pieces. Add salt.
Next, add the lemon juice and stir well.
Transfer everything to a sterile (clean and dry) glass jar and cover with its lid.
Keep the pickle in sun for 4 days.

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