Name: Red bean pancake recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Red beans 2 cup; Water 5 cup; Sugar 1 tsp; Cooking oil 2 tbsp; Dough ingredient for pan cakes; All purpose flour 2 cup; warm milk 3/4 cup; Yeast 1 tsp; Egg 1; sugar 1/4 tsp; Salt 1 tsp; Butter 2 tbsp

Ingredients Serving: 8

Red beans 2 cup
Water 5 cup
Sugar 1 tsp
Cooking oil 2 tbsp
Dough ingredient for pan cakes
All purpose flour 2 cup
warm milk 3/4 cup
Yeast 1 tsp
Egg 1
sugar 1/4 tsp
Salt 1 tsp
Butter 2 tbsp

Instructions

Rinse the red beans .put the beans in to a pot and add water cover and cook for 2 hr. at low heat .stir several times while cooking.
After 2 hr.turn off the heat and wait for it to cool off.mash with a blender .
Add cooking oil in to a pan then put in the mashed bean.add sugar stir fried for 5 min.at low heat.the red bean paste is done.
Take a bowl.Add maida,warm milk,yeast,egg ,sugar,salt,butter mix it well .the dough is ready.
Cut the dough in to 8 pieces then gently roll each piece .then let the pieces rest for 8-10 min.add the red bean paste.then pet each pieces until it is flat.
Let them rest for 20 min.cook them on medium heat for 5 min.or until they are brown.
Then turn them over.add butter if you want a richer taste.
Red bean pancake is ready .

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