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This is a dish from Assam. Assamese people lives on river fish and rice. And most of the time they prefer it steam, roasted or boiled. When the entire nation loves raw jackfruit curry or sweets made of the riped one, Assam also loves to eat the seeds of riped jackfruit.
very unique recipe
Clean the fishes.
Clean the peel of the jackfruit seeds. And boil it.
Marinate both with ginger juice, garlic and chili paste.
Add salte to taste and a bit turmeric for colour.
Leave for two hour.
Place it on a banana leaf.
Add some bamboo shoot if you like the aroma, though it is optional.
Pour a little mustard oil from above. hardly one tea spoon.
Wrap it with a thread.
Place the wrap in a momo steamer.
Steam for 15minutes.
Garnish with corriander leaves and green chilies.
Serve hot. Best goes with steamed rice.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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