Name: Green bombil curry recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bombil fresh wash and cleaned 8 to 10 pcs; Fresh coconut greated 1/2 cup; Coriender seeds 2 tbsp; Cumin seeds 1 tsp; Garlic cloves 7 to 8; Ginger 2 inches; Green chillies 5 to 6; Coriender leaves 3 tbsp; Onion slices 1 small; Dry mango ( kokum) 3 to 4; oil 2 tbsp; Salt to taste; Water as required

ABOUT Green bombil curry RECIPE

Bombay duck (bombil) Curry, with the usage of very few ingredients but very tasty dish

Ingredients Serving: 2

Bombil fresh wash and cleaned 8 to 10 pcs
Fresh coconut greated 1/2 cup
Coriender seeds 2 tbsp
Cumin seeds 1 tsp
Garlic cloves 7 to 8
Ginger 2 inches
Green chillies 5 to 6
Coriender leaves 3 tbsp
Onion slices 1 small
Dry mango ( kokum) 3 to 4
oil 2 tbsp
Salt to taste
Water as required

Instructions

Wash the bombil cut it in 3 psc
Now take all ingredients to make a smooth paste add water as required
smooth paste
Now take vassel add oil saute grinned paste until the start leaving aroma
Saute for 7 to 8 to cook on medium flame
Now add hot water in masalas mix well then add kokum and adjust to salt to taste, boil for 3 to 4 min
Now add bombil psc in gravy and cover lid for 3 to 4 min only do not over cook bombil
Switch off the flame remove from gas
Serve with hot curry with ukada rice , chapati and rice bhakri

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