Name: Bread munchurian recipe by Dev SUkhija at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 6-7 slices of bread; 1 small onion, finely chopped; 2 to 3 green chillies, finely chopped; 10 to 12 garlic cloves, finely chopped; 1/2 piece ginger (adrak) , finely chopped; 3 tbsp finely chopped spring onions(optional); 1 small carrot, grated; 1/2 cup crumbled paneer (cottage cheese); 1 grated sweet corn cob; 2 tablespoon chopped coriander(dhania); Salt to taste; For the batter; 2 cups plain flour (maida); 1/2 cup rice flour (chawal ka atta); 3 tsp soy sauce; 3 to 4 tsp vinegar; a pinch of pepper powder; oil to fry the manchurians; For the coating :; Tomato ketchup; 1/2 tsp ginger (adrak); garlic (lehsun) paste

ABOUT Bread munchurian RECIPE

An irresistible delicacy which is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.

Ingredients Serving: 3

6-7 slices of bread
1 small onion, finely chopped
2 to 3 green chillies, finely chopped
10 to 12 garlic cloves, finely chopped
1/2 piece ginger (adrak) , finely chopped
3 tbsp finely chopped spring onions(optional)
1 small carrot, grated
1/2 cup crumbled paneer (cottage cheese)
1 grated sweet corn cob
2 tablespoon chopped coriander(dhania)
Salt to taste
For the batter
2 cups plain flour (maida)
1/2 cup rice flour (chawal ka atta)
3 tsp soy sauce
3 to 4 tsp vinegar
a pinch of pepper powder
oil to fry the manchurians
For the coating :
Tomato ketchup
1/2 tsp ginger (adrak)
garlic (lehsun) paste

Instructions

In a bowl,with a little water make the bread slices into a paste.
Add all the ingredients to this and mix well.
In a kadai,add oil.
While the oil heats prepare the batter. Make small round balls of the bread mix
Dip in the batter and fry on a low flame till golden brown.
In a kadai add the fried bread manchurians,then add the sauce and coat evenly by tossing the manchurians. Do sprinkle a little pepper powder if you want that spicy mouthwatering taste.
The hot little bread manchurians are ready to be served. Serve hot with a cup of tea or coffee or simply with a drink of your choice.

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