Name: Stuffed orange recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: Meringues:; Egg whites - 1; Fine or powdered Sugar - 2tsp; vanilla extract - 1/2 tsp; Orange juice - 1tbsp; Orange zest - 1/4th tsp; Other Ingredients :; Chopped almonds - 1 tbsp; Chopped dates - 1 tbsp; Coconut powder - 1 tsp; Orange halves (cleaned and pulp removed) - 2; Orange ju :; Orange juice - 1 cup; Sugar - 2 tbsp; Butter- 1 tsp

ABOUT Stuffed orange RECIPE

This recipe is from a bengali magazine "Hangla Heshel" by chef Amitava chakravarthy

Ingredients Serving: 2

Meringues:
Egg whites - 1
Fine or powdered Sugar - 2tsp
vanilla extract - 1/2 tsp
Orange juice - 1tbsp
Orange zest - 1/4th tsp
Other Ingredients :
Chopped almonds - 1 tbsp
Chopped dates - 1 tbsp
Coconut powder - 1 tsp
Orange halves (cleaned and pulp removed) - 2
Orange ju :
Orange juice - 1 cup
Sugar - 2 tbsp
Butter- 1 tsp

Instructions

Whisk the egg whites to form a frothy foam. whisk till it forms soft peaks.
Now slowly add the sugar whilst whisking, add the vanilla extract and whisk till it forms hard peaks.
Now mix in the orange juice, zest into the meringue mix. Fold in the chopped almonds, and dates.
Put the orange halves into 2 tart case. Put the meringue into the orange halves. Sprinkle coconut powder.
Bake them in a preheated oven at 120 degree celsius for 1 hr. Allow them to cool.
To make the Orange ju, reduce the Orange juice with sugar and butter added to form a semi thick syrup.
Serve with the meringue

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