Name: Hung curd Home-made Shrikhand. recipe by Manisha Shukla at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 2
Ingredients: Curd 1 cup. (You can add or substitute according to quantity you want to make ); Powdered Sugar 3 tbsp ( for 1 cup curd); Elaichi powder / kesar. to add flavour.

ABOUT Hung curd Home-made Shrikhand. RECIPE

A wow Basic and healthy homemade Shrikhand for your Kiddos. Age Old Recepie of My Granny.

Recipe Tags

Veg
Easy
Kids Recipes
Gujarat
Blending
Dessert
Healthy

Ingredients Serving: 2

Curd 1 cup. (You can add or substitute according to quantity you want to make )
Powdered Sugar 3 tbsp ( for 1 cup curd)
Elaichi powder / kesar. to add flavour.

Instructions

Tie curd in a big handkerchief and hang for 6 to 8 hrs.
Add powdered Sugar and mix thoroughly with spatula or big spoon.
Add elaichi powder or if your kid loves kesar than mix it with very little warm water and add after it mixes and cools.
Serve with poori or vegetable paratha.

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