Name: Cocktail chaat recipe by Shyama Amit at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 100 gm papdi readily available; 1 cup sprouts; 2 medium sized potato boiled and cut into pieces; 1 onion finely chhoped; 1/2 cup youghurt; 1 /2 cup tamrind chutney; 1/2 cup corriender chutney; Nylon sev 1/2 cup; Chaat Masala 1 tbsp; Roasted cumin seeds powder 1 tbsp; Salt to taste

ABOUT Cocktail chaat RECIPE

Jhatpat chaat to say "choti choti bhook bye bye"

Ingredients Serving: 2

100 gm papdi readily available
1 cup sprouts
2 medium sized potato boiled and cut into pieces
1 onion finely chhoped
1/2 cup youghurt
1 /2 cup tamrind chutney
1/2 cup corriender chutney
Nylon sev 1/2 cup
Chaat Masala 1 tbsp
Roasted cumin seeds powder 1 tbsp
Salt to taste

Instructions

Take a glass and put some crushed papdi in it
Now top a layer with some boiled potato on it
Now put some sprouts on it
Then pour some youghurt , tamarind pulp and corriender chutney
Sprinkle cumin powder chaat masala and salt
Repeat same process followed by papadi , potato sprouts respectively and pour again youghurt , and chutney and tamarind pulp
Lastly sprinkle some crushed papdi , onion, corriender leaves and nylon sev
Prepare rest with the same process and serve immedietly

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