Name: Coconut Milk Tomato Poha recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup thick white poha; 3/4 Cup Coconut Milk; 1 Onion; 2 tomatoes; 1 green chilly; 1/4 tsp turmeric powder; 1/4 tsp chilly powder; 1/4 tsp garam masala powder; 1/4 cup raw peanuts; 1/2 tsp Mustard; 1/2 tsp Urad dal; 1/4 tsp Jeera; few curry leaves; Few coriander leaves; 1 tbsp Coconut oil; salt as per taste

ABOUT Coconut Milk Tomato Poha RECIPE

A mild poha recipe with tomatoes, onions, coconut milk and crushed peanuts. It is easy to make and doesn't require too many ingredients. This recipe is taken from the Aval Vikatan magazine by VasanthaVijayaragavan mam.

Ingredients Serving: 2

1 cup thick white poha
3/4 Cup Coconut Milk
1 Onion
2 tomatoes
1 green chilly
1/4 tsp turmeric powder
1/4 tsp chilly powder
1/4 tsp garam masala powder
1/4 cup raw peanuts
1/2 tsp Mustard
1/2 tsp Urad dal
1/4 tsp Jeera
few curry leaves
Few coriander leaves
1 tbsp Coconut oil
salt as per taste

Instructions

Chop the onions and tomatoes finely and green chilly in thin rounds. Take the thick poha in a wide bowl.
Dry roast the peanuts. Allow it to cool and remove the skins.
Now add the coconut milk slowly to the poha. Mix them gently and keep it covered for 30 to 40 minutes.
In a dry chutney jar, powder the peanuts coarsely.
Heat oil in a kadai and add the mustard and urad dal. When the mustard seeds are crackling, add the jeera. Then add the chopped onions and green chilly.
When the onions turn golden brown, add the chopped tomatoes, turmeric powder, chilly powder and garam masala powder.
Mix very well and saute the tomatoes on low flame till the tomatoes soften. Then add the soaked poha to it.
Now add the required salt and mix them gently and evenly. Then add the powdered peanuts to the poha.
Quickly stir very well and finally add the chopped coriander leaves and curry leaves. Stir well and switch off the flame. Keep it covered for 10 minutes and serve it with coconut chutney.

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