Name: Kara Boondi Mixture recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: Gram flour 1 cup; Rice flour 1/4 Cup; Water as required to make a slightly thin than a bajji batter; salt as per taste; Red chilli powder as per taste; Nuts as per choice; Corn flakes; Curry leaves few; Oil for Deep frying

ABOUT Kara Boondi Mixture RECIPE

A traditional snack loaded with nuts, flattened rice and corn flakes.

Ingredients Serving: 10

Gram flour 1 cup
Rice flour 1/4 Cup
Water as required to make a slightly thin than a bajji batter
salt as per taste
Red chilli powder as per taste
Nuts as per choice
Corn flakes
Curry leaves few
Oil for Deep frying

Instructions

Mix rice flour and gram flour, add water and make a batter which is slightly thin.
Heat the oil to smoking point, take two ladles one with holes one for boondi and other for removing bonding from oil.
Add a ladle of batter over the ladle with holes holding it just above the oil and spread it. Wipe the ladle, fry the boondi until light and crisp.
Take the fried boondi out of oil and spread it on a paper towel and repeat the process until the batter is over.
Fry flattened rice, nuts and corn flakes with curry leaves.
Add salt, chilli powder and garlic paste to the deep fried mixture and mix well.
Remove into an airtight container, stores well for 2 weeks.

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