Name: Chicken zingy parcels recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Ingredients: For the dough :; Maida - 1.5 cups; Yeast - 2 tsp; Salt; Milk - 1/2 cup; Sugar - 1 tsp; Olive oil; oregano; chilly flakes; Garlic Salt; Grated cheese (mozzarella and processed cheese); mayonnaise; Melted butter; Cooked chicken :; Boneless chicken (chopped) - 100 gm; Ginger Garlic Paste - 1 tsp; Red chilly powder - 1/2 tsp; Salt; Refined oil

Ingredients Serving: 4

For the dough :
Maida - 1.5 cups
Yeast - 2 tsp
Salt
Milk - 1/2 cup
Sugar - 1 tsp
Olive oil
oregano
chilly flakes
Garlic Salt
Grated cheese (mozzarella and processed cheese)
mayonnaise
Melted butter
Cooked chicken :
Boneless chicken (chopped) - 100 gm
Ginger Garlic Paste - 1 tsp
Red chilly powder - 1/2 tsp
Salt
Refined oil

Instructions

To cook the chicken marinate the chicken with chilly powder, ginger garlic paste and salt. Heat little refined oil in a pan and add the marinated chicken and cook till done.
To make the dough, activate the yeast using warm milk, sugar that us mix warm milk and sugar together, add the yeast to it and leave it for 10 minutes. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
After 45 minutes, knock the air out. Divide the dough into 4 parts.
Roll each part into a round roti, apply little mayonnaise on it. Now fold the edges from 3 sides to form an open triangle.
Put some cooked chicken, put some grated cheese, sprinkle oregano, chilli flakes, little garlic salt.
Now bring the 3 corners on the triangle to form the parcel.
Apply some melted butter on top, sprinkle some more oregano.
Bake them at 190 for 15 minutes, in a preheated oven.

Similar Recipes