Name: Tapioca & green chilli chutney recipe by Sarojam Arumugam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Tapioca 500 gm; Mustard seeds - 1 tsp; cumin seeds - 1/2 tsp; Urad dal - 1 tsp; oil; Kanthari or green chillies - 4; Shallots 12 numbers; Tamarind small piece; Salt to taste; Coconut oil 1 table spoon; Salt to taste

ABOUT Tapioca & green chilli chutney RECIPE

This is a delicious combination on its own, this can be just served with some hot rice or some roti.

Ingredients Serving: 4

Tapioca 500 gm
Mustard seeds - 1 tsp
cumin seeds - 1/2 tsp
Urad dal - 1 tsp
oil
Kanthari or green chillies - 4
Shallots 12 numbers
Tamarind small piece
Salt to taste
Coconut oil 1 table spoon
Salt to taste

Instructions

Peel the tapioca, wash and dice them. Put them in a saucepan of boiling water, cook till they are soft. Drain and keep aside.
Heat some oil in a pan, add mustard seeds, cumin seeds, urad dal, and salt. once these splutter, mix this tempering into the cooked tapioca, mix well.
For chutney :
Peel shallots, put them in a manual stone grinder ,add tamarind and salt, grind them coarsely ,manually with stone.
Add coconut oil to it
Serve tapioca with this chutney

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