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Photo of Peppery Corn & Peas Rice by Archana Mani at BetterButter
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Peppery Corn & Peas Rice

Jan-20-2017
Archana Mani
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peppery Corn & Peas Rice RECIPE

A lovely Hot & Sweet Combo Rice, which is also a great tiffin idea for kids.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Basmati rice 2 cups
  2. Sweetcorn Kernels 1 cup
  3. Frozen/ Fresh Peas 1 cup
  4. Green chilies 2
  5. Jeera 1 tsp
  6. Star anise 1
  7. Cloves 2
  8. Cinnamon 1/2 inch stick
  9. Pepper 2 - 3 tsp or as per taste
  10. salt as needed
  11. Water 3 Cups
  12. Oil or ghee 2 tblsps

Instructions

  1. Soak basmati rice for half an hour. Also if using frozen peas and corn soak the same too in water. Or else you could skip this step.
  2. After half an hour, cook the basmati rice in either way you wish to. I used a rice cooker.
  3. Meanwhile in a kadai, add ghee or oil. Once hot, add in the whole spices, add jeera let it splutter.
  4. Add green chillies, saute for a second and add in peas and corn kernels.
  5. Cover the pan till the corn & peas are cooked.
  6. Once cooked add salt and pepper and saute for a min or two.
  7. In the meantime, the rice also would have got cooked along.
  8. Add in the cooked rice and mix well and turn off the flame.
  9. Check for salt and pepper. The hot & sweet rice is ready to be served.

Reviews (3)  

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Richa Sri
Nov-21-2017
Richa Sri   Nov-21-2017

Aysha Patel
Oct-31-2017
Aysha Patel   Oct-31-2017

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