Name: Paneer cheese roll recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the covering,; Wheat flour or all purpose flour 1/2cup; Salt; Ghee 1tsp; For the filling,; Paneer,grated 1cup; Onion,finelly chopped 1 ,big; Green chilli 1,chopped; Italian seasoning 1/2 tsp; Mixed dry herbs 2,pinch; Salt; Slice cheese 2; Oil,to fry.

ABOUT Paneer cheese roll RECIPE

A delicious snack made with paneer and cheese. An absolute yummy dish to be served as appetizers to the young hungry tummies.

Ingredients Serving: 4

For the covering,
Wheat flour or all purpose flour 1/2cup
Salt
Ghee 1tsp
For the filling,
Paneer,grated 1cup
Onion,finelly chopped 1 ,big
Green chilli 1,chopped
Italian seasoning 1/2 tsp
Mixed dry herbs 2,pinch
Salt
Slice cheese 2
Oil,to fry.

Instructions

Knead a soft dough with flour, ghee, salt and enough water. keep aside
mix paneer, onion, herbs, seasoning ,salt and chilli. Slice each cheese single into 2 pieces.
make 4 balls with the dough. Take one ball. Roll into a small very thin chappathi. Put some filling and one piece of cheese at one end.Roll into a long cylinder,folding the two sides and paste the ends well. repeat the same process with the rest of the dough and filing.
Heat oil in a pan ,deep fry all the rolls. Serve hot with any dip,ketchup or mayonnaise

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