Name: Mixed Vegetable Soup recipe by Dr Poornima Nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Brocoli florets: 1/2 cup; Red cabbage: 1/2cup; Carrots:1 chopped; Corn kernels:1/2 cup; Mushroom: 1/2 cup finely chopped; Pepper powder:1 tbsp; Salt:for taste; Oregano powder:1/2tsp; Soya sauce:1 tsp (optional); Olive oil: 1 tbsp

ABOUT Mixed Vegetable Soup RECIPE

This soup is made using a variety of vegetables. A very healthy diet recipe to be followed by weight watchers.

Ingredients Serving: 4

Brocoli florets: 1/2 cup
Red cabbage: 1/2cup
Carrots:1 chopped
Corn kernels:1/2 cup
Mushroom: 1/2 cup finely chopped
Pepper powder:1 tbsp
Salt:for taste
Oregano powder:1/2tsp
Soya sauce:1 tsp (optional)
Olive oil: 1 tbsp

Instructions

Heat oil in a wok, add veggies one by one and saute.
Saute the veggies for 2 to 3 mins.
Add salt,pepper powder,oregano and toss.
Now remove from flame and let it cool for 5 mins.
Blend this in a mixer into smooth paste.
Put the paste into same wok,add water according to the soup consistency and let it boil.
Sprinkle pepper powder on top and add soya sauce.
Garnish it with corn kernels. Serve hot.

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