Name: Maamy'z Roasted Coriander Chutney recipe by Manju Vinod at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 5
Ingredients: Coconut scrapings from 1/2 of a medium sized coconut; Dry red chillies-5 to 6; Shallots- 10 to 15; A small pebble size of Tamarind; Coriander leaves chopped - 1 cup; Water as needed to make a paste; Salt to taste

ABOUT Maamy'z Roasted Coriander Chutney RECIPE

Thanks to our dear care taker Malathi Maamy for cooking and teaching us this spicy and yummy chutney which goes well with idli/dosa or rice

Ingredients Serving: 5

Coconut scrapings from 1/2 of a medium sized coconut
Dry red chillies-5 to 6
Shallots- 10 to 15
A small pebble size of Tamarind
Coriander leaves chopped - 1 cup
Water as needed to make a paste
Salt to taste

Instructions

Scrape the coconut, chop the shallots and cilantro leaves
Heat a kadai/pan, add in the coconut scrapings along with the broken dry red chillies. Saute and roast till they attain a light and golden colour.
When it is half done add in the salt and tamarind piece. Mix well and transfer it into a bowl.
In the same pan, saute the roughly chopped shallots till they become soft and translucent.
Once it cools down, transfer the coconut scrapings, chillies, shallots,tamarind,coriander leaves into a grinder jar, pour in a little water and make a smooth paste.
Check the seasonings and adjust according to the taste of your family members.
Our Chutney is ready to be served!

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