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Italian chicken steak on salad

Jan-15-2017
Mahua Bhattacharjee
25 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Italian chicken steak on salad RECIPE

Soft succulent chicken breast pieces on a bed on fresh greens

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Italian
  • Roasting
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Chicken breast whole 1no
  2. Oregano 1 tablespoon
  3. Salad leaves as per choice
  4. sweet corn half cup
  5. Onion chopped 1no
  6. Coloured Capsicum chopped 1no small
  7. Tomato chopped 1 no
  8. Salt and pepper to taste
  9. Balsamic vinegar 1 teaspoon

Instructions

  1. Marinate the chicken breast with salt, pepper, balsamic vinegar
  2. Add half the oregano to the chicken and let it rest for 30 mins
  3. Heat a pan very hot put the chicken on it and top it with all the chopped vegetables
  4. Let the chicken seal from one side
  5. Flip over the chicken and roast the other side too
  6. Let the vegetables also get lightly roasted
  7. Sprinkle salt, pepper, little oregano on the vegetables
  8. For the plating: First place the salad leaves
  9. Place the roasted vegetables on the center
  10. Sprinkle the sweet corn
  11. Sprinkle the rest of the oregano and little salt
  12. Slice the roasted chicken breast and place it on top of the vegetables
  13. Serve hot

Reviews (1)  

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Anupama Kumari
Jan-16-2017
Anupama Kumari   Jan-16-2017

very nice chicken steak on a salad :)

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