Name: Tiranga Pickle recipe by Saroja Chellapilla at BetterButter
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 5
Ingredients: Cauliflower florets 1 cup; Carrot (chopped) 1 cup; Green Peas 1 cup; Lemon -3; salt as per taste; Red chilli powder 2 spoons; Fenugreek 1/4 spoon; Mustard seeds 1 spoon

ABOUT Tiranga Pickle RECIPE

This is an instant pickle made with vegetables, I call it tiranga pickle due to the lovely flag colors in it.

Ingredients Serving: 5

Cauliflower florets 1 cup
Carrot (chopped) 1 cup
Green Peas 1 cup
Lemon -3
salt as per taste
Red chilli powder 2 spoons
Fenugreek 1/4 spoon
Mustard seeds 1 spoon

Instructions

Clean and wash the cauliflower, carrot and green peas thoroughly.
Spread a cloth and let the vegetables dry completely.
Chop cauliflower into small florets.
Chop carrot finely.
Dry roast fenugreek and mustard seeds and grind to fine powder.
Take a bowl, put all the three vegetables and squeeze the lemons to get their juice. Mix well.
Add salt, chilli powder and the ground fenugreek and mustard powder.
Mix well, cover with a lid and leave it overnight.
Mix well on the next day and adjust the spices as per your taste.

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