Name: Banana Wheat Pancake/Kaelya Maskat recipe by Manju Vinod at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Wheat flour - 1/2 cup; Grated Jaggery - 2 tbsp; Coconut Scrapings - 2 tbsp; Banana - 3 small sized; Water - 1/2 cup; Ghee as required

ABOUT Banana Wheat Pancake/Kaelya Maskat RECIPE

A traditional and healthy brahmin pancake which is very easy to cook, this is a recipe that I learned from my grandmother.

Ingredients Serving: 2

Wheat flour - 1/2 cup
Grated Jaggery - 2 tbsp
Coconut Scrapings - 2 tbsp
Banana - 3 small sized
Water - 1/2 cup
Ghee as required

Instructions

Pour all the ingredients into a bowl except for the ghee. With the help of a masher/spoon/ hand blender mix everything together and make a batter with a thick consistency. Keep aside.
Heat a dosa/crepe pan and drizzle a liitle ghee in, add a ladle full of the batter and spread a little. (Note that we want thick crepes).
Once one of the sides is cooked, flip it and cook the other side as well.
You can also drizzle a little ghee through the sides of the pancake while it is being cooked.
Once it is done, top it off with a little ghee and serve to enjoy.

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