Name: Whole Wheat Bread Dosa recipe by Priya Satheesh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 4 Whole Wheat Bread; 1 Cup Ragi Flour; 1/2 Cup Bansi Rava; 1 cup curd; Salt to taste; Water as needed

ABOUT Whole Wheat Bread Dosa RECIPE

Whole wheat bread dosa is an instant dosa prepared using whole wheat bread, Ragi flour and Bansi Rava.

Ingredients Serving: 2

4 Whole Wheat Bread
1 Cup Ragi Flour
1/2 Cup Bansi Rava
1 cup curd
Salt to taste
Water as needed

Instructions

Chop the bread slices, add it to the mixie jar and give it a pulse to crumble it.
Now add the remaining ingredients ( Ragi, Bansi Rava and Curd ) to the bread crumbs and grind it to fine batter by adding water little by little.
Once done, remove and transfer it to the bowl.
Add salt and mix well.
Take one ladle of batter and prepare it like the regular dosa using non-stick dosa pan. ( Use nonstick to reduce the usage of oil ).
Flip the other side and cook it both the sides.
Remove from the flame and repeat the process for the remaining batter.
Serve hot with vegetable chutney or any chutney.

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